What to Expect
Wood-fired cooking mastery across seafood, meats, even desserts. Everything touched by smoke and flame. The grilled prawns and aged beef are legendary.
The Tip
Email-based reservations, highly competitive. Lunch is ideal timing with daylight views of the valley. Worth the drive from Bilbao.
Who You'll Find
Chefs, purists, food obsessives
Dress Code
Casual but elevated
Price Range
$$$$
Hours
Wednesday1pm-3pm, 8:30pm-10pm
Thursday1pm-3pm, 8:30pm-10pm
Friday1pm-3pm, 8:30pm-10pm
Saturday1pm-3pm, 8:30pm-10pm
Sunday1pm-3pm