Classic Milanese cooking since 1933. The cotoletta is the size of your head, the risotto is golden, and the room hasn't changed in decades.
A time capsule of Milanese bourgeois dining. Formally dressed waiters serve dishes your Milanese grandmother would recognize.
The cotoletta alla milanese is essential. Book for lunch to see the business crowd.
Milanese establishment, old money, tradition seekers
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