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Back to ParisGregory Marchand's flagship that helped define modern Paris bistro cooking. The tasting menu is tight, the wine list is deep, the room is always buzzing.
A tiny rue transformed into a dining destination. The restaurant anchors a block that includes a wine bar, takeaway shop, and grocery.
The wine bar next door is easier to access and excellent in its own right. Book the main restaurant well in advance.
Food media, industry people, devoted regulars
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