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Back to RomeTrastevere trattoria that earns every ounce of its cult status. The carbonara is creamy, the amatriciana is punchy, and the queue is worth it.
A tiny neighborhood spot that hasn't changed its formula because it doesn't need to. Cash only, no pretense.
Arrive before opening or queue. The carciofi alla giudia (when in season) are extraordinary.
In-the-know tourists, Roman weekday lunch crowds
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