Back to SingaporeRestaurantDempsey Hill
Burnt Ends
Dave Pynt's modern BBQ that earned a Michelin star. Custom grills, whole-animal cooking, and fire worship at its most sophisticated.
What to Expect
Counter seating around the open kitchen where you watch the magic happen. Everything gets kissed by flame.
The Tip
The pulled pork brioche bun is essential. Counter seats offer the full experience. Book well ahead.
Who You'll Find
Food pilgrims, chefs on days off, BBQ obsessives
Price Range
$$$
Hours
Tuesday6pm-12am
Wednesday12pm-2pm, 6pm-12am
Thursday12pm-2pm, 6pm-12am
Friday12pm-2pm, 6pm-12am
Saturday12pm-2pm, 6pm-12am