Loading
Loading
Back to SingaporeDave Pynt's modern BBQ that earned a Michelin star. Custom grills, whole-animal cooking, and fire worship at its most sophisticated.
Counter seating around the open kitchen where you watch the magic happen. Everything gets kissed by flame.
The pulled pork brioche bun is essential. Counter seats offer the full experience. Book well ahead.
Food pilgrims, chefs on days off, BBQ obsessives
$$$
