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Back to SydneyJosh Niland's sustainable seafood revolution. Whole-animal fish cookery that treats fish with the respect usually reserved for beef.
A seafood restaurant that ages fish like steak. The fish butchery is visible, the approach is revolutionary.
The fish charcuterie is unlike anything else. Trust the chef to guide you through unfamiliar cuts.
Chefs, sustainable food advocates, seafood lovers
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