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Saint Peter
Josh Niland's sustainable seafood revolution. Whole-animal fish cookery that treats fish with the respect usually reserved for beef.
What to Expect
A seafood restaurant that ages fish like steak. The fish butchery is visible, the approach is revolutionary.
The Tip
The fish charcuterie is unlike anything else. Trust the chef to guide you through unfamiliar cuts.
Who You'll Find
Chefs, sustainable food advocates, seafood lovers
Price Range
$$$
Hours
Wednesday6pm-10pm
Thursday12pm-3pm, 6pm-10pm
Friday12pm-3pm, 6pm-10pm
Saturday12pm-3pm, 6pm-10pm