Subterranean Cantonese glamour named after the first Chinese convenience store in NYC. The Peking duck is ceremonial.
Descend into a former bank vault transformed into a theatrical Chinese restaurant. The apple wood roasted duck is carved tableside.
The barbecue platter and iberico pork char siu are musts. Reservations essential, especially weekends.
Central business crowd, celebratory dinners, visiting executives
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