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The Chairman
Refined Cantonese, deeply traditional yet contemporary.
What to Expect
Ingredient-driven Cantonese cooking at its purest. No MSG, no shortcuts. The steamed flower crab and clay pot rice are legendary. Feels like a secret the city keeps.
The Tip
Very competitive reservations. Dinner is the main event. Request the corner table. Go with someone who speaks Cantonese for full experience.
Who You'll Find
Local elites, chefs, insiders
Dress Code
Smart casual
Price Range
$$$$
Hours
Monday12pm-3pm, 6pm-11pm
Tuesday12pm-3pm, 6pm-11pm
Wednesday12pm-3pm, 6pm-11pm
Thursday12pm-3pm, 6pm-11pm
Friday12pm-3pm, 6pm-11pm
Saturday12pm-3pm, 6pm-11pm
Sunday12pm-3pm, 6pm-11pm