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Back to Hong KongRefined Cantonese, deeply traditional yet contemporary.
Ingredient-driven Cantonese cooking at its purest. No MSG, no shortcuts. The steamed flower crab and clay pot rice are legendary. Feels like a secret the city keeps.
Very competitive reservations. Dinner is the main event. Request the corner table. Go with someone who speaks Cantonese for full experience.
Local elites, chefs, insiders
Smart casual
$$$$
