Evan Funke's pasta temple where the mezzalune are folded with geometric precision. Watch the pasta makers through glass like they're performing surgery.
A bright, airy space where the pasta is the star. Funke trained in Bologna and it shows in every strand.
The tortellini in brodo is soul-restoring. Sit at the pasta bar if you can for the full show.
Venice locals, pasta obsessives, food pilgrims
$$$