United States • North America
15
curated places
The restaurant that defined the Abbot Kinney aesthetic. Vegetable-forward California cooking in a space that feels like a very cool friend's very nice house.
Industrial Italian in an Arts District warehouse. House-made charcuterie, serious pasta, and the energy of a restaurant that knows it's the hottest ticket in town.
Jordan Kahn's all-day cafe adjacent to Vespertine. Deceptively simple dishes with extraordinary technique.
Evan Funke's pasta temple where the mezzalune are folded with geometric precision. Watch the pasta makers through glass like they're performing surgery.