Mexico • North America
6
curated places
Warm, modern, culturally rich.
The seafood lunch that defines Mexico City daytime dining. The tuna tostadas are iconic, the atmosphere is social, and it only does lunch.
Clean, modern Mexican with quiet sophistication.
Elena Reygadas' modern Italian in a Roma mansion. Mexican ingredients meet Italian technique in one of the city's most beautiful spaces.
David Chipperfield's sawtooth-roofed museum housing the Jumex juice fortune collection. One of Latin America's most important contemporary holdings.
Where the design hotel boom hit Mexico City. The rooftop sushi bar overlooks the trees of Condesa; the building is 1920s art deco.