What to Expect
French seafood mastery, extremely consistent across decades. The barely-touched fish preparations and artistic plating are signature. Power lunch institution.
The Tip
Easier than peers — 1-2 weeks ahead usually works. Weekday lunch attracts business crowd. Tuna dishes are essential.
Who You'll Find
Executives, business dinners, Michelin purists
Dress Code
Business formal
Price Range
$$$$
Hours
Monday12pm-2:30pm, 5:15pm-10:30pm
Tuesday12pm-2:30pm, 5:15pm-10:30pm
Wednesday12pm-2:30pm, 5:15pm-10:30pm
Thursday12pm-2:30pm, 5:15pm-10:30pm
Friday12pm-2:30pm, 5:15pm-11pm
Saturday5:15pm-11pm