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Back to ParisSeptime's younger sibling, focused on seafood and natural wine. No reservations, small plates, and the kind of energy you want on a Tuesday night.
Counter seating, raw bar excellence, and whatever fish looked best at the market that morning.
No reservations means early arrival is key. The whole sea bream to share is outstanding.
Young Parisians, wine nerds, late-night diners
$$
