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Back to LondonTomos Parry's wood-fired brilliance above a pub. Whole turbot cooked over fire, simple preparations, maximum flavor. Basque inspiration, London energy.
A small room above The Truman Brewery where everything gets kissed by flame. The whole turbot is the reason to come.
The turbot takes 45 minutes - order it first. The downstairs pub is a good place to wait for a table.
Food media, East London creatives, fire enthusiasts
$$$
