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St. John
The nose-to-tail temple. Fergus Henderson's whitewashed former smokehouse has been serving offal and bone marrow since before it was fashionable.
What to Expect
Spartan room, no-nonsense service, and cuts of meat your grandmother forgot about. The bone marrow and parsley salad is canonical.
The Tip
The Eccles cake with Lancashire cheese is essential. The bakery next door is excellent for provisions.
Who You'll Find
Chefs, food historians, curious carnivores
Price Range
$$$
Hours
Monday12pm-3pm, 6pm-11pm
Tuesday12pm-3pm, 6pm-11pm
Wednesday12pm-3pm, 6pm-11pm
Thursday12pm-3pm, 6pm-11pm
Friday12pm-3pm, 6pm-11pm
Saturday6pm-11pm