United Kingdom • Europe
29
curated places
London's most glamorous grand cafe. A Venetian palazzo of a restaurant where power breakfast is an art form.
The nose-to-tail temple. Fergus Henderson's whitewashed former smokehouse has been serving offal and bone marrow since before it was fashionable.
Elegant Italian cooking on the Thames for 35+ years. Ruth Rogers' kitchen has trained more great chefs than culinary school. The produce is impeccable.
Tomos Parry's wood-fired brilliance above a pub. Whole turbot cooked over fire, simple preparations, maximum flavor. Basque inspiration, London energy.
Isaac McHale's refined British cooking in a Shoreditch town hall. The tasting menu is precise, inventive, and proudly local.
JKS Restaurants' Michelin-starred Indian that treats the cuisine with the respect it deserves. Colonial club aesthetics, modern technique, traditional soul.
Bombay cafe nostalgia for the Instagram age. The black daal has cult status, the bacon naan roll cures all ills, and the queues are part of the experience.
A Soho institution since 1926. Three floors of dining rooms plus a members-only club above.