Isaac McHale's refined British cooking in a Shoreditch town hall. The tasting menu is precise, inventive, and proudly local.
Victorian civic grandeur meets modern British cooking at its most thoughtful. The butter-poached chicken oyster is iconic.
The bar area serves a shorter menu if the main dining room is booked. Worth the splurge for the full experience.
Food-focused diners, special occasions, industry elite
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