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Back to San FranciscoWhere farm-to-table began. Alice Waters' Berkeley institution has shaped how America eats for 50 years, and the prix fixe still feels revolutionary.
Downstairs is the formal restaurant with a set menu that changes daily. Upstairs is the cafe - more casual, equally excellent.
Book the downstairs restaurant for the full experience, but the upstairs cafe is easier to get into and nearly as good.
Food world royalty, Berkeley academics, slow food pilgrims
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