Back to San FranciscoRestaurantHayes Valley
Zuni Cafe
The roast chicken that launched a thousand copies. A San Francisco institution since 1979 where the Caesar salad is still definitive.
What to Expect
Triangle-shaped space with copper bar, warm lighting, and the smell of that famous wood-fired chicken. The brick-oven chicken (for two) takes an hour to cook.
The Tip
Order the chicken immediately when you sit down. The wait is worth it. Wednesday's burger special is legendary.
Who You'll Find
SF old guard, food industry, neighborhood regulars
Price Range
$$$
Hours
Tuesday11:30am-11pm
Wednesday11:30am-11pm
Thursday11:30am-11pm
Friday11:30am-12am
Saturday11am-12am
Sunday11am-11pm