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Back to San FranciscoDim sum service meets California cooking. Dishes arrive on trays, and you point at what looks good. Revolutionary when it opened, still exciting now.
Small plates circulate on trays while others arrive from the kitchen. The namesake quail is essential.
Reservations are tough - try their sister restaurant The Progress next door as backup. Embrace the adventure of the tray service.
SF foodies, adventurous eaters, industry crowd
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