All Cities
San Francisco
United States • North America
5
curated places
Featured
$$$$Restaurant•Berkeley
Chez Panisse
Where farm-to-table began. Alice Waters' Berkeley institution has shaped how America eats for 50 years, and the prix fixe still feels revolutionary.
$$$Restaurant•Hayes Valley
Zuni Cafe
The roast chicken that launched a thousand copies. A San Francisco institution since 1979 where the Caesar salad is still definitive.
$$$Restaurant•Western Addition
State Bird Provisions
Dim sum service meets California cooking. Dishes arrive on trays, and you point at what looks good. Revolutionary when it opened, still exciting now.