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Narisawa
Chef Yoshihiro Narisawa's temple of innovative Japanese cuisine. Two Michelin stars and consistently ranked among the world's best.
What to Expect
A theatrical tasting menu built around Japanese terroir and sustainability. Dishes like Bread of the Forest and Soil use foraged ingredients.
The Tip
Book months ahead. Request the counter seats to watch the kitchen ballet unfold.
Price Range
$$$$
Hours
Wednesday12pm-1pm, 6pm-8pm
Thursday12pm-1pm, 6pm-8pm
Friday12pm-1pm, 6pm-8pm
Saturday12pm-1pm, 6pm-8pm
Sunday12pm-1pm