Tokyo
Japan • Asia
20
curated places
Sukiyabashi Jiro
Minimal, reverent, master-apprentice intensity.
Sushi Saito
Perhaps the hardest reservation in the world. Takashi Saito's eight-seat counter serves sushi so perfect it borders on religious experience.
Tempura Kondo
Fumio Kondo's tempura reaches levels of lightness that defy physics. The sweet potato alone takes 30 minutes to cook. This is tempura as high art.
Den
Playful fine dining with personality.
$$$$Narisawa
Chef Yoshihiro Narisawa's temple of innovative Japanese cuisine. Two Michelin stars and consistently ranked among the world's best.
$$$$Sezanne
Daniel Calvert's French-Japanese precision at the Four Seasons. Two Michelin stars for cooking that feels both classic and utterly modern.
$Afuri Ramen
Light, clean yuzu shio ramen that feels healthy (it's not, but let us dream). The antidote to heavy tonkotsu when you want something brighter.