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Sezanne
Daniel Calvert's French-Japanese precision at the Four Seasons. Two Michelin stars for cooking that feels both classic and utterly modern.
What to Expect
Elegant hotel dining that transcends the genre. Japanese ingredients, French technique, exacting execution.
The Tip
The tasting menu allows Calvert to show his range. Service is Four Seasons impeccable.
Who You'll Find
Hotel guests, business elite, fine dining pilgrims
Price Range
$$$$
Hours
Wednesday6pm-10pm
Thursday12pm-2pm, 6pm-10pm
Friday12pm-2pm, 6pm-10pm
Saturday12pm-2pm, 6pm-10pm
Sunday12pm-2pm, 6pm-10pm